seasoning_blends

Tight control over sourcing, cleaning, processing and blending makes Spicetec's seasoning blends your go-to choice for quality and great flavor, whether you're building a dry rub from the ground up or adding the finishing touch to a fajita mix.

Ethnic and Regional Orientations


Popular Asian, Mexican, Italian, Southwest and Cajun flavor profiles suitable across a broad range of product applications.

Chile Blends


Ideal for topical snack mixes, meat rubs and more, we can custom design blends that suit your application needs, from the size of the grind to the strength of the Scoville score.

Poultry


Blends that complement poultry for use in soups, sauces, canned foods, frozen and refrigerated meals, crackers, appetizers, side dishes, marinades, glazes and rubs.

Steaks, Ribs, and Chops


Blends for use in marinades, glazes and rubs for meat products.

Processed and Ground Meats and Sausage


Seasoning blends ideally suited for the distinctive taste profiles of all types of processed meat products.

Cured Meats


Seasoning blends designed for use in all types of cured meats.

Topicals


Seasoning blends designed to top chips, pretzels, french fries and other snack foods.

Soups, Sauces and Gravies


Easily add distinct flavor profiles to soups, sauces, gravies, dressings and dips.

Herb, Ranch, Mustard, Pepper and More


A wide range of taste profiles provides exactly what you need for dressings, dips, snack foods, salsas and other condiments.


For more information



Sometimes, the flavor you have in mind is so one-of-a-kind that no off-the-shelf ingredient can capture it. When inspiration this unique strikes, it’s time to call Spicetec.


Our Carol Stream, Illinois, processing facility houses one of the largest spice grinding operations in the U.S.