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Around the World in 80 Flavors
With the culinary landscape expanding across the globe, there isn't a cuisine that Americans aren't willing to try. That's as true of us at Spicetec as it is of the country at large. The seasoned flavor technologists, chefs, culinologists and trend watchers on our savory development teams are passionate about exploring flavor boundaries.
We actively seek emerging international flavors at the source. Then we apply our flavor analysis experience and instinct to identify and characterize what we find. Whether we're picking up on the kaffir lime and galangal in a Thai chicken-coconut soup or the cinnamon and roasted arbol chiles in the classic Oaxacan mole "flavor fingerprint," we're intent on finding the essence of flavor.
We bring back that knowledge, both broad-based and specific, to our labs and test kitchens where we replicate global profiles note for note for inclusion in your applications. And because we customize integrated flavor systems according to your specifications, you can send us on a flavor-finding junket of your own. Drawing on the international expertise of our Research, Quality & Innovation (RQI) team, we've got all the resources needed to make global flavors work locally.
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